Open Door Restaurant

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Please note: Our wines and vinatages are subject to availability and may charge

Seared Norwegian Salmon – tabbouleh salad, roasted aubergine and hummus

Main Course

R210

Main Course

Feta Bake - roasted bell pepper, capers, chilli, cherry tomato and oregano

Charcuterie platter

The rustic charm and unique space of Open Door comes, in part, from its distinctive history. The farm Constantia Uitsig dates back to 1685 when the VOC Governor of the Cape, Simon van der Stel, was granted a large tract of land by the Dutch East India Company. Back in the Netherlands, Van der Stel gained an extensive background in viticulture wine making. He planted orchards and vineyards on the farm, making Constantia the oldest wine-producing region in the Southern Hemisphere...

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OPEN DOOR

Home
Breakfast
À la Carte Menu
Community Hour Menu
Winter Three Course Menu
Winelist
Gallery
Reservations
Contact Us

CONTACT US

T: (021) 794 3010

E: info@opendoorrestaurant.co.za

Copyright 2015 Open Door Restaurant