Open Door Restaurant

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Bistro Menu

Bistro menu served from 12h00 until 21h30

Blank Bottle, Sigh of Relief, Stellenbosch, South Africa 2015

Bordeaux Red Blends

R550

Bordeaux Red Blends

Noble Hill, Simonsberg, South Africa 2013

Louis Nel, Blackforest, Stellenbosch, South Africa 2013

The rustic charm and unique space of Open Door comes, in part, from its distinctive history. The farm Constantia Uitsig dates back to 1685 when the VOC Governor of the Cape, Simon van der Stel, was granted a large tract of land by the Dutch East India Company. Back in the Netherlands, Van der Stel gained an extensive background in viticulture wine making. He planted orchards and vineyards on the farm, making Constantia the oldest wine-producing region in the Southern Hemisphere...

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OPEN DOOR

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CONTACT US

T: (021) 794 3010

E: info@opendoorrestaurant.co.za

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