Open Door Restaurant

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Bistro Menu

Bistro menu served from 12h00 until 21h30

Blank Bottle, Red Lubric, Stellenbosch, South Africa 2015

Rhone & Mediterranean Red Blends

R520

Rhone & Mediterranean Red Blends

Bosman, Nero D' Avola, Wellington, South Africa 2014

Little James Basket Press, Grenache Blend, France NV

The rustic charm and unique space of Open Door comes, in part, from its distinctive history. The farm Constantia Uitsig dates back to 1685 when the VOC Governor of the Cape, Simon van der Stel, was granted a large tract of land by the Dutch East India Company. Back in the Netherlands, Van der Stel gained an extensive background in viticulture wine making. He planted orchards and vineyards on the farm, making Constantia the oldest wine-producing region in the Southern Hemisphere...

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OPEN DOOR

Home
Breakfast
Bistro Menu
Winelist
Gallery
Reservations
Contact Us

CONTACT US

T: (021) 794 3010

E: info@opendoorrestaurant.co.za

Copyright 2015 Open Door Restaurant